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Dec. 17 2015
When used regularly, body condition scoring can help you recognize potential issues and act proactively instead of reactively. After a two-month vacation, our cows can calve in one of two ways: slow and...
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Oct. 14 2015
Understanding these conditions, we can manage feed quality and costs. During "A crop and feed outlook for the months ahead" webinar, Mike Hutjens and Mike Rankin gave an overview of dairy ration ingredients...
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Aug. 13 2015
Pathogen-based and selective antibiotic use reduces your residue risk and adds dollars to your bottom line. By Amanda Smith, Hoard's Dairyman Associate Editor We're under a microscope. Whether the topic...
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May 11 2015
A strong workplace environment requires daily attentiveness to clear communication and a strong employee culture
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April 23 2015
Nearly 90 percent of employees will make their stay or go decision within the first six months on the job
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April 22 2015
FDA studies possible milk and meat residue correlation
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March 17 2015
New school lunch policies improved food consumption and minimized waste in one school district; can we do even better? By Abby Bauer, Hoard's Dairyman Associate Editor When the Healthy, Hunger-Free Kids...
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Sept. 22 2014
By now school is back in full swing. For many students that brings excitement, nerves and the promise of new beginnings. For students who come from dairy farming, it might mean feeding calves before the...
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April 22 2014
Not everyone is a farmer, but a love for animals and people has drawn many to a career in agriculture. According to a recent survey, the agriculture industry is a pretty good place to make a living right...
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March 20 2014
Thirty years ago, dairy representatives wanted a way to promote the positive image of the industry. Their ideas brought forth the Northeast Dairy Farm Beautification Program. At that time it included the...
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Feb. 13 2014
"Bacteria must be kept away from the teat ends. Fundamentally, 99 percent of the time mastitis occurs when the ability of the teat end sphincter to control bacteria is exceeded. To control mastitis, the...
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Dec. 24 2013
Make sure your bedding is doing its job by evaluating cow cleanliness and comfort. Cost and ease of handling are often the first considerations when it comes to bedding for dairy cattle. Ideally, bedding...
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Dec. 23 2013
When the call comes from the popular press, we must be prepared to answer it. by Amanda Smith, Hoard's Dairyman Associate Editor There are a number of people we willingly let on our dairies each day. Most,...
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Dec. 20 2013
The country's milk cow population has dropped 20 percent this year. China, with the world's biggest population, is gradually developing a taste for dairy products, particularly because parents want to...
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Dec. 10 2013
The NFL announced another 5-year commitment to the program that encourages healthy eating and physical activity in schools across the nation. You could feel the excitement the minute you entered the door...
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Dec. 9 2013
Regular performance reviews can be a daunting task. Feedback. Our society craves it, depends on it and thrives on it. Why then, is it so hard for farmers to provide regular feedback to employees? Knowing...
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June 18 2013
4-H clubs work to educate the public about the dairy industry. Known for its delicious custard, Culver's in Johnson Creek, Wis., celebrated June is Dairy Month with its 1st Annual Culver's and Cows Event...
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April 9 2013
The farm bill came very close to passage last year. As part of that comprehensive national farm law, the Dairy Security Act (DSA) would have become the dairy portion of the farm bill
Oct. 19 2012
A report last month from a major dairy lender confirmed what many producers already knew: the long era of mostly gradual ebbs and flows in U.S. milk prices and production costs is over
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Oct. 11 2012
Launched in 2002, the idea behind the North American Intercollegiate Dairy Challenge was to allow students to incorporate the knowledge they had gained in all aspects of dairy management into one competition